Decadent, creamy, and made with only 3-ingredients. US Customary– Metric. Whenever I think of mousse… These easy vegan mousse pots can be made ahead of time, so they’re great for entertaining. (See image above). If you’re not sure what to do with the leftover chickpeas after making this vegan mousse, try making this divinely-spiced roasted Moroccan carrot salad or a vegan chickpea tomato soup. Melt the chocolate in a bain-marie. This is a little outside the box and doesn’t compromise on flavour! And the key ingredient that makes this magic happen might seem bizarre, but believe me, it really does work. Whip your vegan egg whites until stiff and fluffy, adding some sugar, if you want it sweeter. It’s d ecadent, rich, velvety smooth, creamy, and unbelievably easy to whip up. Here are the simple steps to follow: Open the can of chickpeas and drain the chickpea water. Pour the simmering nondairy milk over the tofu mixture, and process for 30 seconds to 1 minute, or until completely smooth. Vegan Chocolate Mousse Recipe {gluten-free}. The chickpea water should be at room temperature before whisking. Gradually add the sugar and whisk for another 3 minutes, or until it has very firm peaks. Many of you may know aquafaba to be used as a vegan meringue or pavlova. You can use the liquid from both canned or home-cooked chickpeas. Then you’ll put the chickpea water in a bowl and whisk it for five minutes until it is fluffy, at which point you’ll add the sugar and whisk for another three minutes. December 22, 2020 Read Next. Decadent Vegan Chocolate Truffles | 4 Easy Recipes, Other crushed nuts like hazelnuts and pecans, Different kinds of chocolate like orange or peppermint, 120 g vegan dark chocolate (I used 70% dark), ¼ cup plant milk (I used organic soy milk). Slowly melt your favorite vegan chocolate over a water bath, then let it cool a bit. Required fields are marked *. Immediately pour the mousse into eight dessert … I was never a huge chocolate lover – it was always a nice to have, not a must – but when I was pregnant that all changed. Don’t forget to grab a copy of this free vegan cheat sheet! The aquafaba is done when you can tip the bowl upside down and it doesn't move. Then drain out the water, and blend them with other ingredients. Want to go that extra mile? And no, it’s not avocado or coconut cream! Learn how your comment data is processed. Ready in: 60 mins + Vegan Friendly. The accuracy of this information is not guaranteed. Hope you guys are well too xx, Thanks for the great info about aquafaba. This delicious 3-ingredient, easy chocolate mousse is dairy-free, gluten-free and nut free! The secret ingredient in this vegan mousse is… aquafaba. Anything chocolate, I’ll love it. Chocolate Mousse ~ raw, vegan, gluten-free, nut-free ~ Tonight I made some little Chocolate Mousse cups for my husband to take to work with him tomorrow. Get ready to fall in love with dessert all over again. You can garnish it with whatever you like! Enter your email below for fresh recipes and articles delivered straight to your inbox. And if you’ve been looking for a chocolate mousse recipe that doesn’t have any coconut in it, this is a winner! To achieve the best results, a nice stiff white fluffy peak, you will need to use an electric whisker for up to 10 minutes. The base of a classic mousse … In a bowl over a double boiler, melt and combine the chocolate, maple syrup, vanilla extract, milk and salt. First, you start by chopping up your chocolate and melting it in a heat-proof bowl over a pan of simmering water. It seems as though it was a great decision for you both (well, three). J'en avais entendu parler de l'utilisation du jus de pois chiches en remplacement des oeufs, mais jamais testé... j'ai pas été déçu ! Chickpea water can make vegan mousse, you ask? Don’t want to make it now? Strain a tin of chickpeas and save the aquafaba (liquid). In a large bowl*, using an electric whisk, whisk the aquafaba for around 10 minutes. cream cheese or vegan cream cheese with 4 oz butter spread, 1/2 cup peanut butter, 2 cups powdered sugar, and 1 tsp pure vanilla extract. Spoonfuls melt on the tongue. I’m allergic to chocolate, and don’t like carob, so I can’t comment on the recipe…. Stir until the chocolate has fully melted and all the ingredients are well incorporated. Sorry to hear you’re allergic! Once the mix is well combined, spoon into individual portions and place in the fridge to set for at least an hour before serving. If you like the mousse to be a bit less sweet or more bitter, use less sweetener. … It does take a little bit of time for this wonderful liquid to do its thing. * Make sure that everything that you use when whisking the aquafaba is soap and oil-free, otherwise it will not start to fluff and stiffen. It’s a great binder but also great for making your desserts fluffy—without the added animal cruelty, of course. Y ou’ll never guess that this is vegan… You’d never guess the main ingredient of this luxuriously smooth and velvety vegan chocolate mousse… TOFU! Then add in the avocado flesh and process until very … Really excited to try it. And I have to admit, I’ve been pretty impressed. It also makes it a little more fluffy and airy, just like a good mousse should. Take 1/3 of the mixture and add it to the chocolate, and use a spatula to fold it through the chocolate until fully incorporated. © 2020 Delicious Everyday | Hook & Porter Media. Once you're ready to serve, add desired toppings. How To Make Vegan Chocolate Mousse Add pitted medjool dates to your food processor along with unsweetened cocoa powder and process. You should be able to clearly see trails from the whisk in the mixture. Serves: 6 . Vegan Chocolate Mousse with Coconut Cream. As you can see, this chocolate mousse doesn’t require many ingredients – 5 to be exact! It’s even one of the star ingredients in my popular vegan puff pastry recipe. Sometimes that sweet thing can be a little too heavy or rich, but I think I’ve landed on the perfect dessert that is satisfying but light enough not to tip you over. This post was sponsored by Sweet William chocolate. ** This will work well if the aquafaba and chocolate mix are room temperature to a slightly warm temperature. Aquafaba is the liquid that comes from cooking beans or from the can of a bean. This is why I always melt the chocolate etc first. It will set better this way than if it's in one big bowl. Remove from the heat and keep stirring until all of the chocolate has melted and the mixture is smooth. This super easy, fluffy and chocolatey vegan mousse will hit the spot. Most people would use the liquid from canned chickpeas in this case. L'Incroyable recette de la Mousse chocolat vegan! That's it! Thanks for your lovely message 🙂 Hope you enjoy experimenting with it in the kitchen. Instead of using coconut to thicken it up and give it that creamy texture, aquafaba has been used to create that same silky smooth texture. Just keep stirring the chocolate until it is melted. Reserve 1/2 cup of the liquid and chill in a … Your email address will not be published. Place the chickpea water in the bowl of a stand mixer and mix for 5 minutes, until light, fluffy and … I don’t know about you, but I can get a little over always having coconut in vegan desserts. Vegan Peanut Butter Cookies {gluten free and dairy free} ». How to Make Vegan Raspberry Mousse Chocolate Cake. Beat room temperature 8 oz. Gently and slowly fold in the chocolate mix**, making sure not to over-stir. Then, just spoon your vegan chocolate mousse into small serving glasses and refrigerate for two hours before serving. I have to laugh; it's just like making cupcakes for your child's school function. As you can see, this chocolate mousse doesn’t require many ingredients – 5 to be exact! Taste the mixture to see if it is sweet … She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. I’m so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys. Preparation: Melt the chocolate and coconut oil in a bain-marie (or double broiler). Here are a few various suggestions (besides the ones that I have used already). Stir until the chocolate has fully melted and all the ingredients are well … If using a different brand of chocolate, you may need to vary the amount of sugar to achieve desired level of sweetness. Pin it for later! Add the maple syrup, coconut cream, melted vegan chocolate chips, cocoa powder, vanilla and salt to the food processor. And no, it’s not avocado or coconut cream! Then let the raspberry mousse chill in the fridge while we make the cake. How to make Vegan Chocolate Mousse. In a bowl over a double boiler, melt and combine the chocolate, maple syrup, vanilla extract, milk and salt. Every Friday, we send a free newsletter to subscribers with our latest content. Simply cover well and leave in the fridge for up to 24 hours before serving. Vegan Chocolate Mousse. I’ve even tried vegan chocolate mousse made with tofu. Made with with only 6 ingredients, this quick and simple dessert idea is gluten free and so creamy. Thanks so much for the post (as always). Rich, creamy chocolate mousse without heavy cream, eggs or cooking required? It’s the liquid drained from a can of chickpeas. For more easy ways to vegan-ize your favorite recipes, be sure to grab a free copy of this vegan substitution cheat sheet! | Gluten Free + Vegan … If you try this recipe, let me know! Divide the mixture between your serving glasses or bowls, and cover with clingfilm and refrigerate for 2 hours before serving. If you know me, you’ll see that I have a big weakness when it comes to chocolate. Unless, of course, you like a little coconut whipped cream on top. This mousse though is light, airy, and fluffy. I’ve tried more than a few vegan mousse recipes in my time. Chill 2-3 … Tips for Making Vegan Chocolate Mousse Ingredients. When you’re craving something sweet and decadent, this healthier Chocolate Avocado Mousse is easy to whip up for a sweet treat. Essentially this bean liquid can be used instead of egg whites in recipes. Fill the finished mousse into 4 dessert glasses and place these in the fridge for at least 1 hour. Add the silken tofu, orange extract, orange zest, maple syrup, salt, and melted chocolate/coconut mixture to a blender and blend for one to two minutes or until smooth. Thanks to the main ingredient Aquafaba you get a light and airy dessert, which is also low in calories and with the crumbles and hip dough gravestones a great Halloween dessert. Much love. Start off on low and work your way up to high as it begins to stiffen. Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. I hope you guys are enjoying your move down south. Sunwarrior Our mission is to nourish & transform the planet, one individual at a time, by providing the highest quality, clean, affordable, plant-based nutrition, education, and … "Don't forget your pudding cups for your workers today honey." You’ll never guess the key ingredient that makes this vegan chocolate mousse so light and fluffy. Classic chocolate mousse is made up of just a few ingredients – a base, an aerator, and a thickener (optional). If you have whisked a chilled aquafaba, try and leave it to get to room temperature a little before combining the two together. When using darker chocolate (more than 70% dark), you might like to add a little more maple syrup in your double boiler. Instructions. If you’ve never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! Modified: Sep 13, 2020 by Alexandra For the full recipe including quantities and … If you’re looking for an after-dinner simple dessert that will hit the spot and satisfy your chocolate cravings, this silky-smooth vegan chocolate mousse will be your new go-to recipe. Place the chickpea water in the bowl of a stand mixer and mix for 5 minutes, until light, fluffy and cloudlike. The chocolate cake is a one-bowl recipe. I have heard others using it from. Recette Mousse au chocolat vegan : découvrez les ingrédients, ustensiles et étapes de préparation I have heard others using it from other beans such as kidney or black beans. Easy Vegan Chocolate Mousse recipe. Well, aquafaba, has been hitting the news of late, and I’ve spent the last few weeks playing with it to see what it can do. I’ve tried recipes that use avocado and those that use coconut cream. This site uses Akismet to reduce spam. This boozy dessert comes together with ease & very few ingredients! Put the tofu, vanilla, and white chocolate chips in a blender in the order listed. One last thing before you get started. This is the healthiest, most delicious chocolate mousse you’ll ever make, and all it takes is a couple minutes. INGREDIENTS: For the Mousse: * Water from 1- 15 oz can of No salt added Garbanzo beans (Chickpeas) 1Tbspcarob powder(optional// deepens the chocolate flavor and sweetens) 3/4cupchopped cocoa butter(or sub vegan bittersweet/dark chocolate) … It’s packed with my favorite substitutions to vegan-ize just about any recipe. And, in case you are wondering if you can taste the chickpea flavors in the final product, you can’t. You might be wondering, “what on earth is aquafaba?”. Unless, of course, you like a little, Aquafaba is the liquid that comes from cooking beans or from the can of a bean. Stir with a spatula until almost melted. Prepare 4 glasses, or bowls, to serve your mousse and set aside. Something magical seems to happen when the water is whisked. We like our vegan chocolate mousse sprinkled liberally with more chocolate or cocoa powder. Tag us on Instagram or share your photo of the recipe on Pinterest. Believe me, I’ve been there! I know the idea of whisking chickpea water for this vegan mousse sounds bizarre. Do you have any suggestions? Vegan chocolate mousse or mousse au chocolate is not only a delicious dessert for you and your guests, it is also pure yumminess and prepared super fast. This is where you’ll need some patience. Add 2 cups of tofu to the blender along with the maple syrup and essence / flavour of your choice. Check out our how-to guide on using aquafaba in cooking to learn more about this amazing ingredient. Instructions. Yes, you read that correctly: chickpea water! Making vegan chocolate mousse is very easy. 1/2cup+ 1 Tbsp unsweetened cocoa powder or cacao powder. Your email address will not be published. And if you’ve been looking for a chocolate mousse recipe that doesn’t have any coconut in it, this is a winner! Make sure you strain the liquid before whisking to make sure that there aren’t any bits of bean/pea in the liquid. At first it will form a big ball of … Would love for you to leave a comment and rating below. For those of you that are allergic or simply don’t like the taste of coconut, I had you in mind when creating this recipe. This rich and creamy vegan chocolate mousse recipe is made with avocado and topped with whipped coconut cream. So, when I was asked by Sweet William, to develop a recipe using their gluten-free, nut free and dairy-free chocolate, I knew I had to incorporate the magical ingredient of aquafaba. One of the best things about this aquafaba chocolate mousse is that NO ONE will know it’s made with chickpea water (unless you tell them!). Start by soaking the cashews for 3-5 hours. Would love to hear it in the comments below! Then fold in melted chocolate, carefully, stir to combine … This post may contain affiliate links. Serve with your favorite accompaniments – like raspberries, figs or chocolate chips for a bit of crunch. Rich and decadent Espresso Martini Vegan Chocolate Mousse - melted chocolate folded into whipped up aquafaba with a splash of vodka and coffee liqueur and topped with a light and airy coconut cream whip. MOUSSE. This 4-ingredient vegan chocolate mousse … Most people would use the liquid from canned chickpeas in this case. So what is aquafaba? Hi Peta! Vegan Chocolate Mousse like you’ve never had before. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. You’ll know when it’s ready by turning the bowl upside down and the white fluffy goodness not falling out! Add the chocolate mixture to the remaining chickpea foam and fold until combined, making sure not to knock too much of the air out of the mixture. At this point, you can add the optional ingredients (or not). Vegan Christmas Recipes. How to Make this Vegan Chocolate Mousse. Silky smooth, rich and full of body, this makes the perfect after dinner dessert. Once you’ve done that, add your mixture to the rest of the chickpea foam and fold it again. As I’ve already mentioned in my previous posts, ever since I’ve read about the … Author: Power by Vegan Servings: 4 large or 24 small Prep Time: 30 minutes Melting Time for the Chocolate: 30 minutes or more Total Time: 1 hour or more Category: Dessert. It’s SO dang good. You need to do this quickly while the chocolate is still warm, otherwise the chocolate could seize up, resulting a grainy mousse. The minute I read about the idea, I had to try it for myself, and I found out it really, truly does work. This vegan chocolate mousse has even a shorter list of ingredients and the method is much easier. This aquafaba chocolate mousse is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free. Most recipes for a vegan chocolate mousse use coconut milk or cream in their recipe. This delicious 3-ingredient, easy chocolate mousse is dairy-free, gluten-free, and nut free! 5-Ingredient Vegan Chocolate Mousse by Kirsten Ingeneeger. Hi Masa and Michael! What a revelation. With just 5 ingredients, this dessert is a real winner and super easy to make! About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. While this rich and creamy chocolate mousse happens to be vegan, I actually didn’t make it because of any dietary restrictions or preferences. Especially after a good meal, my taste buds crave something sweet. Nutrition information is a rough estimate calculated automatically.

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